Marinated Greek-Style Pasta

Name: Marinated Greek-Style Pasta
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 16
Cuisine: Global
Ingredients: 1 English cucumber, thinly sliced into half moons; 113 grams feta cheese, crumbled; 59 milliliters firmly packed fresh flat-leaf parsley leaves; 1 pint grape tomatoes, cut in half; 113 grams assorted deli olives, pitted, drained, and cut in half; 454 grams package orecchiette; 6 pepperoncini salad peppers, cut in half lengthwise; 198 grams roasted red bell peppers, drained and chopped; 227 grams hard salami slices, cut into strips; 355 milliliters bottled Greek vinaigrette with feta, divided

Marinated Greek-Style Pasta might be just the side dish you are searching for. One portion of this dish contains about 8g of protein, 20g of fat, and a total of 307 calories. This recipe serves 16. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have orecchiette, roasted bell peppers, grape tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.