Rosemary Pork Roast Recipe

Name: Rosemary Pork Roast Recipe
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms boneless pork loin roast; 946 milliliters chicken broth, divided; 2 Tbsps cornstarch; 2 Tbsps minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 8 garlic cloves, minced; 237 milliliters thinly sliced / chopped green onions; 59 milliliters olive oil; 1 teaspoons pepper; 118 milliliters red wine vinegar; 1 teaspoon salt, optional; 59 milliliters cold water

Rosemary Pork Roast Recipe might be just the main course you are searching for. One serving contains 310 calories, 39g of protein, and 14g of fat. This recipe serves 8. Head to the store and pick up pork loin roast, chicken broth, olive oil, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a good option if you're following a gluten free and dairy free diet.