Marinated and Grilled Provolone

Name: Marinated and Grilled Provolone
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons chili flakes; 5 cloves garlic, minced; 59 milliliters extra-virgin olive oil; 1 Tbsp dried oregano; 1 Tbsp freshly minced parsley leaves; 2 provolone cheese (about 1 1/2-pounds total); 8 servings Grey salt and freshly ground black pepper

Marinated and Grilled Provolone might be just the side dish you are searching for. This recipe makes 8 servings with 65 calories, 0g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of provolone cheese, grey salt and pepper, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 13 minutes.

Instructions

Watch how to make this recipe.

Prepare a charcoal or gas grill.

Equipment you will use

Grill

Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients.

Ingredients you will need

Olive Oil

Provolone

Dry Seasoning Rub

Let marinate refrigerated for 1 hour. Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.

Ingredients you will need

Cheese

Equipment you will use

Grill

Transfer the cheese to a metal plate or baking dish on top of the grill. Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.

Ingredients you will need

Cheese

Equipment you will use

Baking Pan