RecipesMagazine

Marinara Sauce

Marinara Sauce
Marinara Sauce might be just the sauce you are searching for. One serving contains 219 calories, 4g of protein, and 15g of fat. This gluten free and vegan recipe serves 6. Head to the store and pick up sugar, basil leaves, wine, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Add a tablespoon or so of olive oil into a hot pan over medium-high heat and throw in the garlic and chopped onions and give them a stir.
Ingredients you will need
Olive OilOlive Oil
GarlicGarlic
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Now add the wine (or chicken broth), whisking to deglaze the bottom of the skillet. Cook until the liquid reduces by half.
Ingredients you will need
Chicken BrothChicken Broth
WineWine
Equipment you will use
WhiskWhisk
Frying PanFrying Pan
3
Add the crushed tomatoes and stir to combine.
Ingredients you will need
Crushed TomatoesCrushed Tomatoes
4
Add salt and pepper to taste and a pinch of sugar. Reduce the heat to low and simmer for 30 minutes.
Ingredients you will need
Salt And PepperSalt And Pepper
SugarSugar
5
Toward the end of the cooking process, chop up your fresh parsley and basil and add it to the sauce to taste, stirring to combine.
Ingredients you will need
Fresh ParsleyFresh Parsley
BasilBasil
SauceSauce
DifficultyHard
Ready In45 m.
Servings6
Health Score20
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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