Marinade for Chicken

Name: Marinade for Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black pepper; 2 Tbsps dry mustard; 2 teaspoons finely minced fresh parsley; 79 milliliters lemon juice; 118 milliliters red wine vinegar; 1 teaspoon salt; 177 milliliters soy sauce; 355 milliliters vegetable oil; 118 milliliters Worcestershire sauce

Marinade for Chicken is a gluten free, dairy free, and fodmap friendly recipe with 4 servings. One serving contains 137 calories, 5g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this marinade. If you have soy sauce, salt, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

In a medium bowl, mix together oil, soy sauce, Worcestershire sauce, wine vinegar, and lemon juice. Stir in mustard powder, salt, pepper, and parsley. Use to marinate chicken before cooking as desired. The longer you marinate, the more flavor it will have.

Ingredients you will need

Worcestershire Sauce