Maria's Easter (Wheat) Pie/"Pastiera di Grano"

Name: Maria's Easter (Wheat) Pie/"Pastiera di Grano"
Prep time: 1 d 3 h
Cook time: 1 d 3 h
Total time: 1 d 3 h
Yield: 16
Cuisine: Global
Ingredients: 4 Tbsps butter; 118 milliliters finely minced candied citron peel (well rinsed and drained before mincing) (optional); 3 larges egg yolks; 8 larges eggs; 2 Tbsps all-purpose flour; 1 teaspoons freshly grated lemon, rind of; 2 Tbsps freshly grated lemons, rind of; 454 grams whole milk ricotta cheese (drained if very wet); 2 Tbsps sugar; 510 grams whole milk; 473 milliliters cookedwheat (about 1/2-3/4 pound of dry wheat should = 2 cups cooked) or 1 1/2-2 cups cooked drained arborio rice

For 45 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 7g of protein, 7g of fat, and a total of 134 calories. This recipe serves 16. Head to the store and pick up butter, milk, flour, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Easter. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 27 hours.