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Marbleized Brownies

Marbleized Brownies
Marbleized Brownies might be just the American recipe you are searching for. For 34 cents per serving, you get a dessert that serves 20. One serving contains 237 calories, 2g of protein, and 12g of fat. From preparation to the plate, this recipe takes around 4 hours and 5 minutes. A mixture of baking soda, vanilla, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat the oven to 325 degrees F.
Equipment you will use
OvenOven
2
Completely line a 9 by 13-inch baking dish with aluminum foil (shiny-side down) and grease the insides.
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Aluminum FoilAluminum Foil
Baking PanBaking Pan
3
Cream butter until soft.
Ingredients you will need
ButterButter
CreamCream
4
Add sugars, eggs, 1 at a time, and vanilla.
Ingredients you will need
VanillaVanilla
EggEgg
5
Add flour and salt.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
6
Melt chocolates in a double boiler and add baking soda.
Ingredients you will need
Baking SodaBaking Soda
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Double BoilerDouble Boiler
7
Put 2/3 of the white batter into the baking dish.
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Baking PanBaking Pan
8
Add the melted chocolate mixture to the remaining batter.
Ingredients you will need
ChocolateChocolate
9
Mix thoroughly and spoon onto the white batter in the baking dish. Take a knife and cut through to marbleize.
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Baking PanBaking Pan
KnifeKnife
10
Bake until a toothpick inserted in the center comes out clean, about 40 minutes. Freeze the brownies when done.
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ToothpicksToothpicks
OvenOven
11
Remove the brownies from the pan and peel off the foil.
Equipment you will use
Aluminum FoilAluminum Foil
Frying PanFrying Pan
12
Cut in squares and serve. If you want, you can let them get soft and eat at room temperature.
DifficultyExpert
Ready In4 hrs, 5 m.
Servings20
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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