Marbled egg
Marbled egg is a gluten free, dairy free, and pescatarian main course. One portion of this dish contains about 25g of protein, 95g of fat, and a total of 1421 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 1. Head to the store and pick up chocolate, milk chocolate, chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. Chinese Marbled Tean Egg, Chinese Marbled Tean Egg Recipe, and Marbled Brownies are very similar to this recipe.
Instructions
Slowly melt the white chocolate in a bowl over a pan of simmering water, making sure the bowl doesnt touch the water. Leave until cool but still runny, then spoon into a piping bag. Balance one of the moulds to keep it flat (we used two ramekins to help), then pipe the chocolate in zig-zag lines across the inside of the mould. Repeat with the other mould, then allow to set. When the white chocolate has completely set, repeat the process with melted milk chocolate, piping in between the white chocolate lines. Leave to set in a cool place, then put in the fridge for 5 mins.
Melt the dark chocolate, then allow to cool and thicken. Using a pastry brush, carefully brush the chocolate over the milk and white lines until the insides of the moulds are completely covered. You may need to return the moulds to the fridge if the dark chocolate starts to melt the chocolate underneath.
Once set, turn out the moulds, fill one half with chocolates, then stick the sides together using the remaining melted dark chocolate. Tie a ribbon around the egg to finish.