Maple Toffee Bars

Name: Maple Toffee Bars
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 237 milliliters brown sugar; 118 milliliters butter, softened; 340 grams chocolate chips; 1 egg; 473 milliliters all-purpose flour; 1 teaspoons maple extract; 1 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening

Maple Toffee Bars might be just the dessert you are searching for. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 175 calories. This recipe serves 30. 1 person found this recipe to be delicious and satisfying. A mixture of flour, vanillan extract, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat butter and vegetable shortening with brown sugar, egg, vanilla extract, and maple extract until smooth; stir in flour and salt. Lightly press the dough into a 10x15-inch baking dish.

Ingredients you will need

Vegetable Shortening

Maple Extract

Brown Sugar

Butter

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Baking Pan

Bake until the crust is set and lightly browned, about 15 minutes.

Ingredients you will need

Crust

Equipment you will use

Oven

Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

Ingredients you will need

Chocolate Chips