Elvis Pancakes

Name: Elvis Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 ripe banana, diced; 2 Tbsps brown sugar; 3 Tbsps butter, melted; 59 milliliters chocolate chips; 1 egg, beaten; 296 milliliters all-purpose flour; 355 milliliters milk; 59 milliliters peanut butter; 1 teaspoons salt; 1 teaspoon vanilla extract

Elvis Pancakes might be

Instructions

Whisk flour, baking powder, salt, and brown sugar in bowl. Beat egg and milk together and stir in peanut butter until smooth in a second bowl.

Ingredients you will need

Baking Powder

Peanut Butter

Brown Sugar

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Whisk the milk mixture into the dry ingredients just until moistened, then whisk in melted butter and vanilla extract. Gently fold chocolate chips and diced banana into the batter.

Ingredients you will need

Chocolate Chips

Vanilla Extract

Banana

Butter

Milk

Equipment you will use

Whisk

Place a large nonstick skillet over medium heat and pour 1/4 cup of batter per pancake into the middle of the skillet.

Equipment you will use

Frying Pan

Let the pancake cook until bottom is golden brown and there are many small pinholes in the top of the pancake before flipping, about 2 minutes. Cook other side until golden brown and the middle of the pancake is set, 2 to 3 minutes. Repeat with remaining batter.