Ginger Pancakes with Maple Pecan Sauce

Name: Ginger Pancakes with Maple Pecan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 21
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 79 milliliters firmly packed brown sugar; 296 milliliters buttermilk; 2 eggs, lightly beaten; 789 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 21 servings Maple Pecan Sauce; 59 milliliters margarine, melted; 1 teaspoons salt; 237 milliliters water

Ginger Pancakes with Maple Pecan Sauce might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 175 calories, 3g of protein, and 3g of fat. This recipe serves 21. Only If you have maple pecan sauce, ground cinnamon, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 7 ingredients in a large bowl; make a well in center of mixture.

Equipment you will use

Bowl

Combine buttermilk, water, eggs, margarine, and brown sugar; add to dry ingredients, stirring just until dry ingredients are moistened.

Ingredients you will need

Brown Sugar

Buttermilk

Margarine

Water

Egg

For each pancake, pour 1/4 cup batter onto a hot, lightly greased griddle or skillet. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Top pancakes evenly with Maple Pecan Sauce.

Ingredients you will need

Maple Syrup