Lamb L'Arabique

Name: Lamb L'Arabique
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams chickpeas (garbanzo beans), drained; 237 milliliters cooked lentils; 4 cloves garlic, chopped; 1 teaspoon finely chopped green chile peppers; 1 teaspoon ground cinnamon; 1 Tbsp ground cumin; 0 teaspoons ground nutmeg; 907 grams lamb shanks; 2 Tbsps olive oil, divided; 1 large onion, quartered; 1 dash hot pepper sauce; 0 teaspoons crushed red pepper flakes; 1 liters roma (plum) tomatoes, chopped

Lamb L'Arabique is a gluten free and dairy free main course. This recipe serves 6. One serving contains 243 calories, 21g of protein, and 9g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 20 minutes. A mixture of ground cinnamon, lentils, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat 1 tablespoon oil in a large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Saute lamb shanks until lightly browned, then remove them from skillet and place in a deep casserole dish.

Ingredients you will need

Lamb Shanks

Equipment you will use

Casserole Dish

Frying Pan

Saute onion and garlic in skillet until tender, then stir in tomatoes, chickpeas and lentils. Season mixture with cumin, cinnamon, nutmeg, red pepper flakes, chile peppers and hot pepper sauce.

Ingredients you will need

Red Pepper Flakes

Hot Sauce

Chili Pepper

Chickpeas

Cinnamon

Tomato

Lentils

Garlic

Nutmeg

Cumin

Onion

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Frying Pan

Mix well and allow flavors to blend over medium heat, for about 3 minutes.

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Remove browned shanks from casserole for a moment; transfer vegetable mixture from skillet to casserole dish, then replace shanks on top of vegetable mixture.

Ingredients you will need

Vegetable