Maple-Sage Glazed Turnips

Name: Maple-Sage Glazed Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons chopped fresh sage; 3 Tbsps maple syrup; 0 teaspoons salt; 454 grams turnips, trimmed and peeled; 59 milliliters water

Need a gluten free, primal, and fodmap friendly side dish? Maple-Sage Glazed Turnips could be a spectacular recipe to try. This recipe serves 4. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 73 calories. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up pepper, sage, maple syrup, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cut turnips in half and into 1/2-inch wedges.

Ingredients you will need

Turnip

Combine 1/4 cup water and remaining ingredients in a large nonstick skillet over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Add turnips, turning to coat; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until tender. Uncover and cook 7 minutes or until turnips are glazed.

Ingredients you will need

Turnip