Maple Pecan Rice Pudding

Name: Maple Pecan Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 177 milliliters white basmati rice; 3 Tbsps bourbon, such as Makers Mark; 1 extra large egg, lightly beaten; 1 liters half-and-half, divided; 1 teaspoons kosher salt; 1 teaspoons natural maple flavoring; 59 milliliters pure maple syrup, plus extra for serving (optional); 177 milliliters toasted pecans, chopped; 177 milliliters raisins; 118 milliliters sugar; 1 teaspoon pure vanilla extract

Maple Pecan Rice Pudding takes approximately 45 minutes from beginning to end. This recipe serves 6. One portion of this dish contains around 11g of protein, 33g of fat, and a total of 621 calories. It works well as an affordable dessert. If you have basmati rice, raisins, natural maple flavoring, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. Maple Pecan Bread Pudding, Cranberry, maple & pecan pudding, and Squash Blog Hop – Maple Butternut Pudding Pie With Pecan Crust are very similar to this recipe.

Instructions

Watch how to make this recipe.

In a small bowl, combine the raisins and bourbon. Set aside.

Ingredients you will need

Bourbon

Raisins

Equipment you will use

Bowl

Combine the rice and salt with 1 1/2 cups water in a medium heavy-bottomed stainless steel saucepan. Bring it to a boil, stir once, and simmer, covered, on the lowest heat for 8 to 9 minutes, until most of the water is absorbed. (If your stove is very hot, pull the pan halfway off the burner.)

Ingredients you will need

Water

Rice

Salt

Equipment you will use

Sauce Pan

Stove

Frying Pan

Stir in 4 cups of half-and-half and the sugar and bring to a boil. Simmer uncovered for 25 to 30 minutes, until the rice is very soft and the pudding is thick. Stir often, particularly toward the end. Slowly stir in the beaten egg and continue to cook for 1 minute. Off the heat, add the remaining cup of half-and-half, the vanilla, maple syrup, maple flavoring, and the raisins with any remaining bourbon. Stir well.

Ingredients you will need

Maple Flavoring

Maple Syrup

Bourbon

Raisins

Vanilla

Sugar

Rice

Egg

Pour into a bowl, and place a piece of plastic wrap directly on top of the pudding to prevent a skin from forming. Cool slightly, add the pecans, and serve warm or chilled.

Ingredients you will need

Pecans

Wrap

Equipment you will use

Plastic Wrap

Bowl

Drizzle each serving with extra maple syrup, if desired.

Ingredients you will need

Maple Syrup

Equipment

Ingredients

Servings:

177milliliters

white basmati rice 3Tbsps

bourbon, such as Makers Mark 1extra large

egg, lightly beaten 1liters

half-and-half, divided 1teaspoons

kosher salt 1teaspoons

natural maple flavoring 59milliliters

pure maple syrup, plus extra for serving (optional)177milliliters

toasted pecans, chopped 177milliliters

raisins 118milliliters

sugar 1teaspoon

pure vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Rice Pudding on the menu? Try pairing with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "