Maple-Glazed Tuna with Pear-Potato Salad

Name: Maple-Glazed Tuna with Pear-Potato Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 cilantro sprigs; 1 Tbsp Dijon mustard; 1 Juice of lime; 4 servings Avoid imitation maple-flavored syrups, which are typically made without any real maple syrup; 2 Tbsps maple syrup (see Tip); 59 milliliters olive oil; 4 servings Pear-Potato Salad; 4 servings Salt and freshly ground black pepper; 680 grams tuna fillets

Maple-Glazed Tuna with Pear-Potato Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and pescatarian recipe has 1030 calories, 100g of protein, and 55g of fat per serving. This recipe serves 4. A mixture of pear-potato salad, olive oil, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Whisk together the mustard, maple syrup, lime juice, and 1 tablespoon of the olive oil. Set aside.

Ingredients you will need

Maple Syrup

Lime Juice

Olive Oil

Mustard

Equipment you will use

Whisk

Season the tuna on both sides with salt and pepper.

Ingredients you will need

Salt And Pepper

Tuna

Heat the remaining 3 tablespoons olive oil in a large cast-iron skillet over high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the tuna and cook for 30 seconds on each side.

Ingredients you will need

Tuna

Remove from the pan and brush both sides of the tuna with the maple-mustard glaze.

Ingredients you will need

Mustard

Glaze

Maple Syrup

Tuna

Equipment you will use

Frying Pan

Transfer to a serving platter and garnish with the cilantro.

Ingredients you will need

Cilantro

Serve with the pear-potato salad.

Ingredients you will need

Potato Salad

Pear

Per serving: Calories 334, Total Fat 15g, Saturated Fat 2g, Cholesterol 76mg, Sodium 149mg, Carbohydrate 8g, Fiber 0g, Protein 39g

Nutrition Data

See Nutrition Data's complete analysis of this recipe ›

Reprinted with permission from New American Table by Marcus Samuelson, © October 2009 John Wiley & Sons, Inc.

Equipment

Whisk

Frying Pan

Ingredients

Servings:

cilantro sprigs 1Tbsp

Dijon mustard 1

Juice of lime 4servings

Avoid imitation maple-flavored syrups, which are typically made without any real maple syrup 2Tbsps

maple syrup (see Tip)59milliliters

olive oil 4servings

Pear-Potato Salad 4servings

Salt and freshly ground black pepper 680grams

tuna fillets

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Raymond R Collection Merlot. It has 4.1 out of 5 stars and a bottle costs about 12 dollars.