Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions

Name: Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 5 slices smoked bacon, chopped; 2 teaspoons fresh thyme; 1 teaspoons ground black pepper; 237 milliliters pure maple syrup; 2 Tbsps olive oil; 454 grams onions, thinly sliced; 1 teaspoon salt; 2 kilograms sweet potatoes, peeled and cut in 1-inch chunks

Maple Glazed Sweet Potatoes with Bacon and Caramelized Onions might be just the side dish you are searching for. This recipe makes 12 servings with 277 calories, 4g of protein, and 6g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 1 hour and 35 minutes. If you have sweet potatoes, salt, ground pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425 degrees F (220 degrees C). Toss the sweet potato chunks, olive oil, salt, and black pepper in a large bowl, and spread the sweet potatoes out onto a large rimmed baking sheet.

Ingredients you will need

Sweet Potato

Black Pepper

Olive Oil

Spread

Salt

Equipment you will use

Baking Sheet

Bowl

Oven

Roast in the preheated oven until browned and tender, about 40 minutes; stir after the first 20 minutes.

Equipment you will use

Oven

Cook the bacon until crisp and brown in a large skillet over medium heat, about 10 minutes; transfer bacon to a bowl, but leave the grease in the skillet. Cook the onions in the bacon grease until browned, about 10 minutes, stirring frequently. Reduce heat to low, and cook the onions until very soft, brown, and sweet, another 10 to 15 minutes. Stir often.

Ingredients you will need

Bacon