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Maple-Glazed Root Vegetables

Maple-Glazed Root Vegetables
Maple-Glazed Root Vegetables is From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of rutabagas, chicken broth, turnips, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat the oven to 40
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OvenOven
2
Divide the rutabagas, turnips and carrots between 2 large rimmed baking sheets.
Ingredients you will need
RutabagaRutabaga
CarrotCarrot
TurnipTurnip
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Baking SheetBaking Sheet
3
Drizzle 1 tablespoon of the oil over each sheet of vegetables and toss well.
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VegetableVegetable
Cooking OilCooking Oil
4
Spread the vegetables out in an even layer and season with salt and pepper. Roast until lightly browned and tender, about 40 minutes.
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Salt And PepperSalt And Pepper
VegetableVegetable
SpreadSpread
5
Drizzle 1 tablespoon of the vinegar over each pan of vegetables and toss well. Roast until sizzling, about 3 minutes longer.
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VegetableVegetable
VinegarVinegar
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Frying PanFrying Pan
6
Meanwhile, in a small skillet, bring the chicken broth and maple syrup to a boil over high heat. Boil until reduced to 1/4 cup, about 20 minutes.
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Chicken BrothChicken Broth
Maple SyrupMaple Syrup
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Frying PanFrying Pan
7
Remove from the heat and whisk in the butter.
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ButterButter
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WhiskWhisk
8
Transfer the root vegetables to a warmed bowl.
Ingredients you will need
Root VegetableRoot Vegetable
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BowlBowl
9
Add the maple glaze and toss well.
Ingredients you will need
GlazeGlaze
Maple SyrupMaple Syrup
10
Serve right away.
DifficultyExpert
Ready In1 h, 10 m.
Servings4
Health Score25
Gluten FreeLow FodmapVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimalFodmap Friendly
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