Maple French Toast and Bacon Cupcakes

Name: Maple French Toast and Bacon Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 237 milliliters cake flour; 1 teaspoon cinnamon; 473 milliliters sifted confectioners sugar; 118 milliliters chopped cooked bacon (5 strips); 3 strips bacon, cooked and chopped (optional); 227 grams package cream cheese, at room temperature; 4 larges egg whites, at room temperature; 237 milliliters all-purpose flour; 59 milliliters granulated sugar; 2 teaspoons ground cinnamon; 118 milliliters half-and-half, at room temperature; 111 grams box instant vanilla pudding mix; 59 milliliters packed light brown sugar; 59 milliliters maple syrup; 1 teaspoon freshly grated nutmeg; 1 Tbsp potato starch; 1 teaspoons salt; 1 stick unsalted butter, at room temperature; 2 Tbsps unsalted butter, at room temperature; 2 teaspoons vanilla extract

Maple French Toast and Bacon Cupcakes might be just the American recipe you are searching for. This recipe makes 12 servings with 461 calories, 6g of protein, and 20g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up butter, confectioners' sugar, potato starch, and a few other things to make it today.

Instructions

Preheat the oven to 325 degrees.

Equipment you will use

Oven

Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk.

Ingredients you will need

Potato Starch

Pudding Mix

Cinnamon

Nutmeg

Salt

Equipment you will use

Whisk

Bowl

In a separate bowl, cream the butter and sugars with a mixer on low speed until combined, 6 to 8 minutes. Gradually mix in the vanilla and egg whites. Scrape down the sides of the bowl; continue mixing until light and fluffy.

Ingredients you will need

Egg Whites