Maple Dijon Roasted Brussels Sprouts With Black Walnuts

Name: Maple Dijon Roasted Brussels Sprouts With Black Walnuts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters walnuts (I used black walnuts); 907 grams brussels sprouts; 1 teaspoon dijon mustard; 1 Tbsp dried garlic; 1 Tbsp maple syrup; 2 Tbsps olive oil (divided); 2 servings salt and pepper to taste; 1 Tbsp white wine vinegar

Maple Dijon Roasted Brussels Sprouts With Black Walnuts might be just the side dish you are searching for. This gluten free, primal, and vegan recipe serves 2. One serving contains 462 calories, 20g of protein, and 25g of fat. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes about 30 minutes. If you have garlic, brussels sprouts, maple syrup, and a few other ingredients on hand, you can make it.