Maple Cupcakes with Cherry Compote and Goat Cheese Frosting

Name: Maple Cupcakes with Cherry Compote and Goat Cheese Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 12
Cuisine: American
Ingredients: 59 milliliters agave nectar; 1 Tbsp baking powder; 473 milliliters pitted cherries, stems removed; 4 Tbsps cornstarch; 227 grams package cream cheese, at room temperature; 3 larges eggs; 651 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 473 milliliters pure maple syrup; 237 milliliters milk; 946 milliliters powdered sugar; 1 pinch Pinch salt; 1 teaspoon salt; 1 stick unsalted butter, at room temperature; 1 teaspoon pure vanilla extract

Maple Cupcakes with Cherry Compote and Goat Cheese Frosting might be just the American recipe you are searching for. This recipe makes 12 servings with 674 calories, 7g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up agave nectar, salt, salt, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

Preheat the oven to 350 degrees F. Line a cupcake or muffin pan with 24 regular cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

In a bowl, mix the flour, baking powder, cinnamon and salt together. Set the bowl aside.

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Baking Powder

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Bowl

In the bowl of an electric stand mixer fitted with a whisk attachment, cream the butter until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Stand Mixer

Whisk

Bowl

Add in the maple syrup and combine.

Ingredients you will need

Maple Syrup

Add in the eggs one at a time, mixing between each addition. Then add the vanilla and combine. Alternate adding the flour mixture and the milk to the mixer.

Ingredients you will need

Vanilla

All Purpose Flour

Egg

Milk

Equipment you will use

Blender

Mix until just combined.

Fill the cupcake liners three-quarters full.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake until cooked through, 16 to 18 minutes. Cool the cupcakes completely.

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Cupcakes

Equipment you will use

Oven

To assemble: Fill cupcakes with the cooled Cherry Compote. Top with the Goat Cheese Cream Cheese Frosting.

Ingredients you will need

Cream Cheese Frosting

Goat Cheese

Cupcakes

Compote

Cherries

In a pan, heat the cherries, agave nectar, cornstarch, salt and 1/4 cup water.

Ingredients you will need

Agave

Corn Starch

Cherries

Water

Salt

Equipment you will use

Frying Pan

Whisk until combined and there are no clumps of cornstarch.

Ingredients you will need

Corn Starch

Equipment you will use

Whisk

Heat over medium-high heat until the compote begins to boil, and then bring to a simmer. Cook until you reach the desired thickness, 15 to 20 minutes.

Ingredients you will need

Compote

Place in a bowl to cool.

Equipment you will use

Bowl

In the bowl of a standing mixer fitted with a paddle attachment, beat the butter, cream cheese, goat cheese and salt until smooth and fluffy.

Ingredients you will need

Cream Cheese