Maple Corn Bread

Name: Maple Corn Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 1 Tbsp baking powder; 5 Tbsps butter, melted; 355 milliliters all-purpose flour; 1 jalapeño pepper, finely chopped; 79 milliliters maple syrup; 177 milliliters masa harina; 1 teaspoon fine sea salt; 1 teaspoon vegetable oil; 355 milliliters water; 177 milliliters yellow cornmeal

Need a vegetarian bread? Maple Corn Bread could be an awesome recipe to try. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 191 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of baking powder, butter, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

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Oven

Coat a 9-inch cast-iron skillet with oil.

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Cooking Oil

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Frying Pan

Place in oven for 10 minutes.

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Oven

Lightly spoon flour and masa harina into dry measuring cups; level with a knife.

Ingredients you will need

Masa Harina

All Purpose Flour

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Measuring Cup

Knife

Combine flour, masa harina, cornmeal, baking powder, and salt in a large bowl, stirring well with a whisk.

Ingredients you will need

Baking Powder

Masa Harina

Cornmeal

All Purpose Flour

Salt

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Whisk

Bowl

Combine water and remaining ingredients in a small bowl, stirring with a whisk.

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Water

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Whisk

Bowl

Add water mixture to flour mixture, stirring until moist. Spoon batter into preheated pan.

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All Purpose Flour

Water

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Frying Pan

Bake at 350 for 25 minutes or until a wooden pick inserted in center comes out clean.

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Oven

Remove corn bread from pan; cool completely on a wire rack.

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Cornbread

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Wire Rack

Frying Pan

Equipment

Ingredients

Servings:

1Tbsp

baking powder 5Tbsps

butter, melted 355milliliters

all-purpose flour 1

jalapeño pepper, finely chopped 79milliliters

maple syrup 177milliliters

masa harina 1teaspoon

fine sea salt 1teaspoon

vegetable oil 355milliliters

water 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Schloss Vollrads Riesling Spatlese. It has 4 out of 5 stars and a bottle costs about 29 dollars.