Maple Cinnamon Sweet Potato Scones With Pecans

Name: Maple Cinnamon Sweet Potato Scones With Pecans
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: English, Scottish, British, European
Ingredients: 3 teaspoons baking powder; 1 teaspoon brown sugar or 1 teaspoon sugar; 2 Tbsps butter; 118 milliliters buttermilk (with tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minutes) or 1/2 cup milk (with tsp of lemon juice or vinegar dropped in, and allowed to sit for 10 minu; 1 teaspoon cinnamon; 4 servings ground nutmeg (fresh ground, if possible); 2 Tbsps maple syrup (more, to taste) or 1 drop maple extract (more, to taste); 2 teaspoons milk; 158 milliliters oat flour; 118 milliliters pecans, chopped (rough chop, not too fine); 118 milliliters cinnamon baking chips (optional); 1 teaspoons salt; 2 teaspoons sugar; 118 milliliters sweet potato (cooked, peeled, mashed finely); 1 teaspoon vanilla extract; 237 milliliters all-purpose flour or 1 cup whole wheat flour

Maple Cinnamon Sweet Potato Scones With Pecans might be just the morn meal you are searching for. One portion of this dish contains approximately 11g of protein, 29g of fat, and a total of 569 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up sweet potato, vanillan extract, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. This recipe is typical of Scottish cuisine.