Maple Carrot Cupcakes

Name: Maple Carrot Cupcakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters butter, softened; 237 milliliters canola oil; 710 milliliters grated carrots (about 6 medium); 227 grams package cream cheese, softened; 4 eggs; 1 teaspoon ground cinnamon; 118 milliliters maple syrup; 1 teaspoons salt; 237 milliliters sugar; 473 milliliters King Arthur Unbleached All-Purpose Flour; 1 teaspoon vanilla extract; 18 servings Chopped walnuts, optional

Maple Carrot Cupcakes might be just the American recipe you are searching for. One portion of this dish contains around 8g of protein, 29g of fat, and From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of baking powder, king arthur unbleached flour, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

In a large bowl, combine the first six ingredients. In another bowl, beat eggs, oil and syrup. Stir into dry ingredients just until moistened. Fold in carrots.

Ingredients you will need

Carrot

Syrup

Egg

Cooking Oil

Equipment you will use

Bowl

Fill greased or paper-lined muffin cups two-thirds full.

Equipment you will use

Muffin Liners

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Equipment you will use

Toothpicks