Maple Butternut Pudding

Name: Maple Butternut Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbs Arrowroot Powder; 2 Tbs Butter, cut into pieces; 237 milliliters Roasted Butternut Squash Purée; 118 milliliters lightly-packed Dark Muscovado Sugar; 3 larges Egg Yolks; 473 milliliters Half and Half (or 1 cup Milk and 1 cup Heavy Cream); 59 milliliters Maple Syrup (I prefer Grade B); 1 pinch Pinch of Salt; 1 teaspoon Vanilla Extract

One serving contains 591 calories, 8g of protein, and 31g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up maple syrup, butter, half and half, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.