Maple Baked Pork Loin Roast

Name: Maple Baked Pork Loin Roast
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 kgs boneless pork loin roast; 1 Tbsp canola oil; 1 serving all-purpose flour for dredging; 1 Tbsp minced garlic; 177 milliliters ketchup; 177 milliliters maple syrup; 1 serving salt and pepper to taste; 79 milliliters water

Maple Baked Pork Loin Roast might be a good recipe to expand your main course repertoire. One portion of this dish contains roughly 410g of protein, 88g of fat, and a total of 3412 calories. This dairy free recipe serves 1. Head to the store and pick up pork loin roast, water, maple syrup, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat the oil in a large skillet over medium-high heat until smoking. Meanwhile, season the pork roast with salt and pepper, then dredge in flour, and shake off excess. Sear in hot oil until browned on all sides, about 1 minute per side.

Ingredients you will need

Salt And Pepper

Pork Roast

All Purpose Flour

Shake

Cooking Oil

Equipment you will use

Frying Pan

Place onto a large sheet of aluminum foil set on top of a baking sheet; set aside. Stir together the maple syrup, ketchup, water, and garlic.

Ingredients you will need

Maple Syrup

Ketchup

Garlic

Water

Equipment you will use

Aluminum Foil

Baking Sheet

Pour 3/4 of this sauce over the pork. Fold the foil over the pork, and seal to form a packet.

Ingredients you will need

Sauce

Pork

Equipment you will use

Aluminum Foil

Bake in preheated oven until the internal temperature reaches 170 degrees F (75 degrees C), about 2 hours. Carefully open up the foil packet, and broil for a few minutes until the sauce glazes the meat.

Ingredients you will need

Sauce

Meat