Manny's Manly Meat Sauce

Name: Manny's Manly Meat Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 12 teaspoons allspice, a sprinkle or 2 pinches (secret ingredient); 794 grams crushed tomatoes, see cooks notes; 4 servings Coarse salt and black pepper; 454 grams rigatoni, cooked to al dente; 4 servings Warm crusty bread, as an accompaniment; 1 handful A chopped flat-leaf parsley; 4 cloves garlic, crushed under the flat of your knife with the heal if your hand; 454 grams ground sirloin (90 percent lean ground beef); 1 Tbsp extra-virgin olive oil, 1 turn around the pan in a slow stream; 1 small onion, chopped; 4 servings Parmesan or Romano, grated, for garnish; 1 medium portobello mushroom cap, finely chopped; 1 teaspoons crushed red pepper flakes; 3 liters (a couple of glugs) red wine; 8 liters beef broth or stock, see cooks notes

Manny's Manly Meat Sauce might be just the sauce you are searching for. One portion of this dish contains around 44g of protein, 31g of fat, and a total of 1387 calories. This recipe serves 4. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, portobello mushroom cap, coarse salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat a deep skillet or heavy-bottomed pot over medium high heat. Go once around the pan with a slow stream of extra virgin olive oil.

Ingredients you will need

Extra Virgin Olive Oil

Equipment you will use

Frying Pan

Pot

Add crushed pepper flakes and infuse oil 10 seconds.

Ingredients you will need

Pepper

Cooking Oil

Add beef, onions, garlic, and seasonings. Brown meat for 5 minutes; add mushrooms and cook 5 minutes more.

Ingredients you will need

Seasoning

Mushrooms

Garlic

Onion

Beef

Meat

Add wine and reduce 1 minute.

Ingredients you will need

Wine

Add broth and tomatoes to sauce and reduce heat to low. Simmer 5 to 10 minutes to combine flavors. Toss pasta with half of the sauce and serve with extra sauce for topping. Pass grated Parmesan or Romano and warm crusty bread at the table.

Ingredients you will need

Crusty Bread