Mango-Tomato Salsa

Name: Mango-Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters chopped cilantro; 4 servings Kosher salt; 1 Tbsp lime juice; 1 larges mango, diced; 1 Tbsp extra-virgin olive oil; 1 smalls red onion, finely chopped; 1 serrano chile, thinly sliced; 1 medium tomato, chopped

The recipe Mango-Tomato Salsan is ready in roughly 10 minutes and is definitely a great gluten free, primal, and whole 30 option for lovers of Mexican food. One serving contains 56 calories, 1g of protein, and 4g of fat. This recipe serves 4. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very budget friendly hor d'oeuvre. Head to the store and pick up pepper, cilantro, olive oil, and a few other things to make it today.

Instructions

In a bowl, toss together the tomato, mango, onion, chile, cilantro, olive oil, lime juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Season to taste and serve.

Ingredients you will need

Lime Juice

Olive Oil

Cilantro

Pepper

Tomato

Chili Pepper

Mango

Onion

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

4servings

Freshly ground black pepper 59milliliters

chopped cilantro 4servings

Kosher salt 1Tbsp

lime juice 1larges

mango, diced 1Tbsp

extra-virgin olive oil 1smalls

red onion, finely chopped 1

serrano chile, thinly sliced 1medium

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Alexana Revana Vineyard Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 42 dollars per bottle.