Mango Salsa

Name: Mango Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 Tbsps chopped fresh cilantro; 2 Tbsps diced jalapeño pepper; 2 Tbsps fresh lime juice; 473 milliliters diced peeled mango (about 2 mangoes); 2 Tbsps chopped red onion; 0 teaspoons salt; 1 teaspoon sugar; 473 milliliters diced seeded tomato

Mango Salsa might be just the Mexican recipe you are searching for. This recipe makes 8 servings with 36 calories, 1g of protein, and 0g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of cilantro, tomato, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet.

Instructions

Combine all ingredients in a medium bowl; toss gently. Cover and chill.

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh cilantro 2Tbsps

diced jalapeño pepper 2Tbsps

fresh lime juice 473milliliters

diced peeled mango (about 2 mangoes)2Tbsps

chopped red onion 0teaspoons

salt 1teaspoon

sugar 473milliliters

diced seeded tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.

Archery Summit Willamette Valley Pinot Noir

Fiercely aromatic, this wine boldly blends a pair of unique Willamette Valley subappellations under a single cork. Its presence is immediately felt in the form of a perfume-driven and penetrating aroma of fennel, mulberry, and dried anise. On the palate, the Pinot Noir is firm and vivid, with an abundance of bramble and wild huckleberry notes.Fusing the elegance of the Dundee Hills, the raw muscle of the Eola-Amity Hills, and the dark-fruited nature of Shea Vineyard, this wine epitomizes the spirit of the valley. With slightly firm tannins and an underlying brightness, it is a full, balanced, and deservedly outspoken Pinot Noir. The remarkable 2018 vintage celebrates balance, texture, and intense color, and this wine neatly expresses all of the above.