Mango Ponzu Salsa

Name: Mango Ponzu Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 11
Cuisine: Mexican
Ingredients: 2 Tbsps brown sugar; 1 teaspoon cayenne pepper; 2 Tbsps chopped cilantro; 2 stalks green onion, chopped; 118 milliliters diced jicama; 2 Tbsps lime juice; 473 milliliters diced mango; 3 Tbsps kikkoman ponzu

Mango Ponzu Salsa requires around 45 minutes from start to finish. For 33 cents per serving, you get a hor d'oeuvre that serves 11. Watching your figure? This gluten free and vegan recipe has 32 calories, 0g of protein, and 0g of fat per serving. Head to the store and pick up mango, cayenne pepper, green onion, and a few other things to make it today. It is a very reasonably priced recipe for fans of Mexican food.

Ingredients

Servings:

2Tbsps

brown sugar 1teaspoon

cayenne pepper 2Tbsps

chopped cilantro 2stalks

green onion, chopped 118milliliters

diced jicama 2Tbsps

lime juice 473milliliters

diced mango 3Tbsps

kikkoman ponzu

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.