Mango Mint Sparklers

Name: Mango Mint Sparklers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters packed fresh mint leaves; 1 Tbsp fresh lime juice; 24 fluid ounces cups (24 fluid ounces) pure mango nectar, chilled; 1 leave Garnish: cucumber spears and fresh mint; 750 milliliters Moscato dAsti sparkling wine or sparkling water, chilled

Mango Mint Sparklers is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 6 servings. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 62 calories, 0g of protein, and 0g of fat. If you have sparkling water, garnish: cucumber spears and mint leaves, mango nectar, and a few other ingredients on hand, you can make it. It works well as a beverage. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Crush mint leaves with lime juice in a bowl with a pestle or wooden spoon until bruised and beginning to break up. Stir in mango nectar, then chill, covered, at least 1 hour.

Ingredients you will need

Mango Nectar

Mint

Lime Juice

Equipment you will use

Wooden Spoon

Mortar And Pestle

Bowl

Pour mango mixture through a sieve into a large glass measure, discarding solids, then pour about 1/2 cup mango mixture into each of 6 (10-ounce) glasses and top off with Moscato d'Asti (or sparkling water).

Ingredients you will need

Sparkling Water