Mango Meringue Tartlets

Name: Mango Meringue Tartlets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 1 pinch Pinch of coarse kosher salt; 6 larges egg whites; 1 envelope unflavored gelatin; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 79 milliliters fresh lime juice; 3 larges ripe mangoes, peeled, pitted, sliced, divided; 6 fresh mint sprigs; 473 milliliters powdered sugar, divided; 3 Tbsps sweetened flaked coconut; 397 grams sweetened condensed milk; 177 milliliters (1 1/2 sticks) unsalted butter, melted, lukewarm

You can never have too many hor d'oeuvre recipes, so give Mango Meringue Tartlets a try. One portion of this dish contains around 15g of protein, 32g of fat, and a total of 830 calories. This recipe serves 6. Head to the store and pick up powdered sugar, coarse kosher salt, mangoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 350°F. Using fork, mix flour, 1/2 cup powdered sugar, melted butter, and coconut in medium bowl until dough forms. Divide into 6 equal pieces. Press each piece onto bottom and up sides of 4 1/2-inch-diameter tartlet pan with removable bottom. Chill crusts 30 minutes. do ahead Can be made 1 day ahead. Cover and chill.

Ingredients you will need

Powdered Sugar

Coconut

Butter

Dough

All Purpose Flour

Equipment you will use

Bowl

Oven

Frying Pan

Bake crusts until golden, pressing down with spoon if bubbles form, about 25 minutes. Cool.

Equipment you will use

Oven

Purée 2 mangoes in processor. Measure 13/4 cups puree; mix in spices.

Ingredients you will need

Mango

Spices

Transfer to bowl; cover and refrigerate.

Equipment you will use

Bowl

Pour lime juice into small saucepan; sprinkle gelatin over.

Ingredients you will need

Lime Juice

Gelatin

Equipment you will use

Sauce Pan

Let stand until gelatin softens, about 10 minutes. Stir over low heat just until gelatin dissolves, about 2 minutes.

Ingredients you will need

Gelatin

Remove from heat.

Whisk in condensed milk, then spiced mango puree. Divide filling among cooled crusts. Chill at least 3 hours and up to 5 hours.

Ingredients you will need

Sweetened Condensed Milk

Mango Puree

Equipment you will use

Whisk

Using electric mixer, blend egg whites and coarse salt in large bowl. Gradually add 1 1/2 cups powdered sugar; beat until stiff peaks form, about 5 minutes.

Ingredients you will need

Powdered Sugar

Coarse Salt

Egg Whites

Equipment you will use

Hand Mixer

Bowl

Spoon meringue atop tartlets or pipe atop tartlets using pastry bag fitted with large star tip. Using butane torch, lightly brown meringue. (Alternatively, place tartlets in 500°F oven until meringue is golden in spots, watching carefully to prevent burning, about 3 minutes.)

Equipment you will use

Pastry Bag