Smoked Haddock & Dill Risotto

Smoked Haddock & Dill Risotto
The recipe Smoked Haddock & Dill Risotto could satisfy your Mediterranean craving in around 45 minutes. One portion of this dish contains about 18g of protein, 16g of fat, and a total of 501 calories. This recipe serves 4. 1 person found this recipe to be delicious and satisfying. A mixture of undyed haddock, flat-leaf parsley, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and pescatarian diet.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Haddock. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The FitVine Wine Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
FitVine Wine Pinot Grigio
FitVine Wine Pinot Grigio
This slightly dry white wine is clear in color. It's clean, crisp, great tasting with floral notes on the nose and flavors of green apple and a hint of citrus. Finish is fresh.Enjoy tonight without sacrificing tomorrow.
DifficultyNormal
Ready In45 m.
Servings4
Health Score11
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