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Mango, Jicama and Radish Salad with Peanut Dressing

Mango, Jicama and Radish Salad with Peanut Dressing
You can never have too many side dish recipes, so give Mango, Jicaman and Radish Salad with Peanut Dressing If you have mangoes, vegetable oil, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

1
Watch how to make this recipe.
2
In a medium bowl, whisk the peanut butter and lime juice until smooth.
Ingredients you will need
Peanut ButterPeanut Butter
Lime JuiceLime Juice
Equipment you will use
WhiskWhisk
BowlBowl
3
Add the brown sugar, vegetable oil and some salt and whisk until combined.
Ingredients you will need
Vegetable OilVegetable Oil
Brown SugarBrown Sugar
SaltSalt
Equipment you will use
WhiskWhisk
4
Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons.
Ingredients you will need
SauceSauce
WaterWater
5
Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together.
Ingredients you will need
CilantroCilantro
RadishRadish
MangoMango
GreensGreens
JicamaJicama
Equipment you will use
BowlBowl
6
Drizzle with the dressing, toss using tongs to coat and serve.
Equipment you will use
TongsTongs
DifficultyNormal
Ready In15 m.
Servings6
Health Score10
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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