Mango-Cucumber Slaw

Name: Mango-Cucumber Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 20
Cuisine: Global
Ingredients: 1 carrot, shredded; 1 cucumber, peeled, seeded, and cut into thin strips; 59 milliliters fresh cilantro leaves; 2 teaspoons DOMINO Granulated Sugar; 2 Tbsps fresh lime juice; 1 ripe mango, peeled and cut into thin strips; 710 milliliters thinly sliced napa cabbage; 1 smalls red bell pepper, thinly sliced; 473 milliliters thinly sliced red cabbage; 3 Tbsps rice vinegar; 1 teaspoon toasted sesame oil; 1 Tbsp sweet chili sauce; 1 smalls sweet onion, thinly sliced; 3 Tbsps CRISCO Vegetable Oil

Need a gluten free and vegan side dish? Mango-Cucumber Slaw could be a great recipe to try. This recipe serves 20. One portion of this dish contains around 0g of protein, 2g of fat, and a total of 38 calories. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of rice vinegar, domino granulated sugar, sesame oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.