Mango-Cucumber Salsa

Name: Mango-Cucumber Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 59 milliliters chopped cilantro; 1 medium cucumber—peeled, seeded and cut into 1/2-inch dice; 1 jalapeño, seeded and minced; 2 Tbsps fresh lime juice; 1 firm mango, peeled and cut into 1/2-inch dice; 10 servings Salt

Mango-Cucumber Salsa might be just the Mexican recipe you are searching for. For 24 cents per serving, you get a hor d'oeuvre that serves 10. One serving contains 15 calories, 0g of protein, and 0g of fat. Head to the store and pick up cilantro, salt, mango, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

In a bowl, combine the mango with the cucumber, cilantro, lime juice and jalapeo. Season with salt.

Ingredients you will need

Lime Juice

Cilantro

Cucumber

Mango

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

59milliliters

chopped cilantro 1medium

cucumber—peeled, seeded and cut into 1/2-inch dice 1

jalapeño, seeded and minced 2Tbsps

fresh lime juice 1

firm mango, peeled and cut into 1/2-inch dice 10servings

Salt

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Adelsheim Pinot Noir (half-bottle). It has 4.8 out of 5 stars and a bottle costs about 20 dollars.