Mango, Corn, and Black Bean Salsa

Name: Mango, Corn, and Black Bean Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 59 milliliters chopped fresh cilantro, or to taste; 2 limes, juiced; 3 larges mangoes, diced; 425 grams sweet corn, drained

Need a gluten free and vegan hor d'oeuvre? Mango, Corn, and Black Bean Salsa could be a great recipe to try. One serving contains 185 calories, 7g of protein, and 2g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up beans, corn, juice of lime, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Mix mangoes, sweet corn, and black beans in a large bowl; add lime juice and stir.

Ingredients you will need

Black Beans

Lime Juice

Sweet Corn

Mango

Equipment you will use

Bowl

Sprinkle cilantro over the mango mixture; toss to combine.

Ingredients you will need

Cilantro

Mango

Equipment

Bowl

Ingredients

Servings:

425grams

black beans, rinsed and drained 59milliliters

chopped fresh cilantro, or to taste 2

limes, juiced 3larges

mangoes, diced 425grams

sweet corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.