Mango-Butter Sauce

Name: Mango-Butter Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 59 milliliters butter, cut into pieces; 2 ripe mangoes, peeled and chopped; 59 milliliters freshly squeezed orange juice; 2 Tbsps rice wine vinegar; 1 teaspoons salt; 1 large shallot, minced; 118 milliliters sherry; 0 teaspoons white pepper

You can never have too many sauce recipes, so give Mango-Butter Sauce a try. This recipe serves 5. One serving contains 151 calories, 1g of protein, and 9g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of butter, pepper, rice wine vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.