Mango Blueberry Muffins With Coconut Streusel
Mango Blueberry Muffins With Coconut Streusel might be just the morn meal you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 156 calories, 1g of protein, and 7g of fat. This recipe serves 16. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet. If you have sugar, mango, salt, and a few other ingredients on hand, you can make it.
Instructions
Preheat an oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper muffin liners.
Combine 1/4 cup flour, the cinnamon, 1 tablespoon sugar, the coconut, and 1 pinch of salt in a small bowl.
Mix in 2 tablespoons of butter until completely incorporated into the flour; set aside.
Beat the unsalted butter, 1 1/4 cups sugar, and 1/2 teaspoon of salt with an electric mixer in a large bowl until smooth. Beat the first egg into the butter until completely blended before adding the second; continue mixing until light and fluffy.
Combine 1 3/4 cups of flour with the baking powder. Stir into the butter mixture alternately with the buttermilk. Toss the blueberries with 1/4 cup of flour; stir into the batter along with the mango. Scoop the batter into the prepared muffin tins; sprinkle with the coconut streusel.
Bake in the preheated oven until golden and the tops spring back when lightly pressed, 25 to 35 minutes.