Mango-Balsamic Spinach Salad with Chicken

Name: Mango-Balsamic Spinach Salad with Chicken
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters PLANTERS Sliced Almonds, toasted; 170 grams pkg. baby spinach leaves; 118 milliliters KRAFT Lite Balsamic Vinaigrette Dressing; 1 mango, peeled; 59 milliliters thin red onion wedges; 454 grams small boneless skinless chicken breasts , pounded to 1/4-inch thickness; 237 milliliters quartered fresh strawberries

Mango-Balsamic Spinach Salad with Chicken might be just the main course you are searching for. This gluten free, dairy free, and primal recipe serves 4. One portion of this dish contains approximately 28g of protein, 23g of fat, and a total of 371 calories. Head to the store and pick up chicken breasts, baby spinach leaves, onion wedges, and a few other things to make it today. To use up the strawberries you could follow this main course with the Crepes with Strawberries as a dessert.

Instructions

Chop enough mango to measure 1/3 cup; place in blender.

Ingredients you will need

Mango

Equipment you will use

Blender

Add dressing; blend until smooth.

Pour 1/4 cup over chicken in shallow dish; turn to evenly coat both sides of each breast. Refrigerate 30 min. to marinate.

Ingredients you will need

Whole Chicken

Remove chicken from marinade; discard marinade. Cook chicken in skillet sprayed with cooking spray on medium-high heat 6 to 7 min. on each side or until done (165F). Cool slightly. Slice chicken; chop remaining mango.

Ingredients you will need

Cooking Spray

Marinade

Whole Chicken

Mango

Equipment you will use

Frying Pan

Toss spinach with strawberries, chopped mangos, onions and 1/4 cup of the remaining dressing mixture; spoon onto 4 plates. Fan 1 chicken breast over each salad. Top with remaining dressing mixture and nuts.

Ingredients you will need

Chicken Breast