Mango and Mint Marinade

Name: Mango and Mint Marinade
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 59 milliliters cider vinegar; 1 Tbsp cumin seed, toasted and crushed; 59 milliliters fresh cilantro, chopped; 2 inches fresh ginger, peeled; 59 milliliters fresh mint, chopped; 1 garlic clove, roasted; 1 teaspoons kosher salt; 473 milliliters mangoes, peeled and chopped (about; 79 milliliters olive oil; 0 teaspoons cracked black pepper; 1 shallot, roasted; 454 grams shrimp, peeled and deveined

Mango and Mint Marinade is a gluten free, dairy free, and primal recipe with 10 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 137 calories, 10g of protein, and 8g of fat. It works best as a marinade, and is done in roughly 1 hour and 15 minutes. Head to the store and pick up cider vinegar, shrimp, olive oil, and a few other things to make it today.