Mandarin Orange Cake

Name: Mandarin Orange Cake
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 egg; 296 milliliters Gold all-purpose flour; 425 grams can mandarin orange segments, drained; 177 milliliters milk; 1 teaspoons salt; 79 milliliters shortening; 237 milliliters sugar; 1 teaspoon vanilla; 6 servings Whipped topping, if desired

You can never have too many dessert recipes, so give Mandarin Orange Cake a try. This recipe serves 6. One serving contains 404 calories, 5g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 2 hours and 5 minutes. If you have mandarin orange segments, egg, milk, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F. Grease bottom and side of round pan, 9x1 1/2 inches, with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Beat all ingredients except orange segments and whipped topping in medium bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally.

Ingredients you will need

Orange Slices

Whipped Topping

Equipment you will use

Hand Mixer

Bowl

Pour into pan.

Equipment you will use

Frying Pan

Place orange segments evenly on batter, reserving 6 or 8 orange segments for decorating.

Ingredients you will need

Orange Slices

Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour. Top with whipped topping. Decorate with orange segments.

Ingredients you will need

Orange Slices

Whipped Topping

Equipment you will use

Toothpicks