Mandarin Chicken Skillet

Mandarin Chicken Skillet
Mandarin Chicken Skillet might be just the main course you are searching for. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 386 calories, 51g of protein, and 9g of fat each. Head to the store and pick up green onion, mandarin orange segments, orange juice concentrate, and a few other things to make it today. To use up the mandarin orange segments you could follow this main course with the Chocolate-Orange Punch Bowl Cake as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes.
Ingredients you will need
BroccoliBroccoli
WaterWater
2
Drain, cool and set aside.
3
Heat butter in a large skillet over medium high heat.
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ButterButter
Equipment you will use
Frying PanFrying Pan
4
Saute chicken in butter until browned.
Ingredients you will need
Whole ChickenWhole Chicken
ButterButter
5
Remove from skillet and set aside.
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Frying PanFrying Pan
6
Saute mushrooms in skillet for 1 minute; remove from skillet and set aside. Stir in flour, water, orange juice concentrate and seasoning.
Ingredients you will need
Orange Juice ConcentrateOrange Juice Concentrate
MushroomsMushrooms
SeasoningSeasoning
All Purpose FlourAll Purpose Flour
WaterWater
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Frying PanFrying Pan
7
Heat to boiling, stirring. Simmer, stirring, for 4 minutes. Return chicken and mushrooms to skillet; stir in orange segments, green onion and broccoli.
Ingredients you will need
Orange SlicesOrange Slices
Green OnionsGreen Onions
MushroomsMushrooms
BroccoliBroccoli
Whole ChickenWhole Chicken
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Frying PanFrying Pan
8
Heat through and serve.

Equipment

DifficultyMedium
Ready In35 m.
Servings4
Health Score45
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