Broiled Soy-glazed Pork With Rice And Asian Vegetables

Broiled Soy-glazed Pork With Rice And Asian Vegetables
Broiled Soy-glazed Pork With Rice And Asian Vegetables might be just the main course you are searching for. One serving contains 579 calories, 33g of protein, and 12g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have carrots, snow peas, scallions, and a few other ingredients on hand, you can make it. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 35 minutes.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Tanian et Vincent Careme Terre Brulee Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Tania et Vincent Careme Terre Brulee Chenin Blanc
Tania et Vincent Careme Terre Brulee Chenin Blanc
#65 Wine Spectator Top 100 of 2019A crowd pleasing Chenin Blanc for any occasion, this lush bottling delivers notes of honeysuckle and citrus which are balanced by a bright, seamless acidity.
DifficultyNormal
Ready In35 m.
Servings4
Health Score38
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