Sweet Ginger Soy Pork And Vegetable Stir-fry

Name: Sweet Ginger Soy Pork And Vegetable Stir-fry
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams broccoli florets, blanched for 2 minutes; 1 carrot, peeled and cut into thin rounds; 4 servings Steamed rice for serving; 1 teaspoon cornstarch; 2 teaspoons 1? grated orange zest; 2 Tbs canola or peanut oil; 454 grams boneless pork tenderloin, cut into thin strips; 1 red bell pepper, seeded and cut into 1?8-inch julienne strips; 1 small red onion, cut into 1?8-inch julienne strips; 4 servings Salt and freshly ground pepper, to taste; 2 Tbs thinly sliced scallions; 227 grams snow peas, ends trimmed and strings removed; 473 milliliters 1? sweet ginger soy wok sauce

You can never have too many main course recipes, so give Sweet Ginger Soy Pork And Vegetable Stir-fry a try. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 441 calories, 42g of protein, and 12g of fat per serving. If you have snow peas, carrot, rice, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.