Mandarin Chicken Salad

Name: Mandarin Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon ground ginger; 312 grams can mandarin orange segments, drained; 237 milliliters fresh snow (Chinese) pea pods, cut in half if necessary; 283 grams bag European-style or romaine salad mix; 2 Tbsps sesame seed; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 118 milliliters Asian-style dressing; 2 Tbsps teriyaki sauce; 1 Tbsp vegetable oil; 118 milliliters Original Bisquick® mix

Mandarin Chicken Salad is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe serves 4. One serving contains 377 calories, 28g of protein, and 19g of fat. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of snow pea pods, vegetable oil, sesame seed, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

Heat oven to 425°F. Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

Place Bisquick mix, sesame seed and ginger in 1-gallon resealable plastic food-storage bag; mix well. In small bowl, mix teriyaki sauce and oil. Coat chicken pieces with oil mixture.

Ingredients you will need

Chicken Pieces