Manchego-Stuffed Dates Wrapped in Bacon (Tapas)

Name: Manchego-Stuffed Dates Wrapped in Bacon (Tapas)
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 12 bacon, cut in half; 24 pitted dates; 151 grams manchego cheese

The recipe Manchego-Stuffed Dates Wrapped in Bacon (Tapas) is ready in approximately 13 minutes and is definitely an amazing gluten free and primal option for lovers of European food. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 98 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up bacon, dates, manchego cheese, and a few other things to make it today.

Ingredients

Servings:

bacon, cut in half 24

pitted dates 151grams

manchego cheese

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Rabble Tempranillo. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 23 dollars per bottle.