Mami's Sopita - Moroccan Vegetable Soup

Name: Mami's Sopita - Moroccan Vegetable Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 1 brown onion, peeled and minced; 1 small butternut squash, peeled, seeded, and cubed (about 2 lbs of cubed squash); 1 Tbsp chicken consommé powder (or more to taste - vegetarian product); 177 milliliters minced fresh curly parsley, divided; 8 servings If youre making this dish for Passover, make sure your packaged products are certified Kosher for Passover; 2 Tbsps extra virgin olive oil; 8 servings Fresh parsley, minced (for garnish); 2 teaspoons minced fresh sage; 1 teaspoon minced fresh thyme leaves; 8 quarts pot; 8 servings Salt and pepper to taste; 1 orange sweet potato (yam), peeled and cubed; 5 mediums zucchinis sliced into 1/2 inch thick circles

Mami's Sopita - Moroccan Vegetable Soup is a dairy free main course. One portion of this dish contains around 259g of protein, 63g of fat, and a total of 1745 calories. This recipe covers 70% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of if you're making this dish, curly parsley, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

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Mami's Sopita - Moroccan Vegetable Soup

Ingredients you will need

Vegetable Soup

Ingredients2 tbsp extra virgin olive oil1 brown onion, peeled and minced1 small butternut squash, peeled, seeded, and cubed (about 2 lbs of cubed squash)5 medium zucchinis sliced into 1/2 inch thick circles1 orange sweet potato (yam), peeled and cubed3/4 cup minced fresh curly parsley, divided1 tbsp chicken consommé powder (or more to taste - vegetarian product)2 tsp minced fresh sage1 tsp minced fresh thyme leaves

Ingredients you will need

Fresh Thyme