Mama's Pumpkin Pie
Mama's Pumpkin Pie is A mixture of sugar, pumpkin, ground ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Thanksgiving.
Instructions
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.
Combine pumpkin and remaining ingredients; beat at medium speed with an electric mixer 2 minutes.
Bake at 425 for 15 minutes. Reduce heat to 350; bake 50 minutes or until a knife inserted in center comes out clean. Cool on wire rack.