Mama's Italian Stuffed Artichokes

Name: Mama's Italian Stuffed Artichokes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 larges artichokes; 4 servings garlic powder, to taste; 4 servings drizzle on olive oil; 1 small onion, chopped; 113 grams whole pecorino romano cheese, depending on taste; 4 servings pepper, to taste; 0 pepperoni, depending on taste; 4 servings salt, to taste

You can never have too many main course recipes, so give Mama's Italian Stuffed Artichokes a try. This recipe serves 4. One serving contains 326 calories, 14g of protein, and 22g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 10 minutes. Head to the store and pick up salt, onion, drizzle on olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and primal diet.

Ingredients

Servings:

4larges

artichokes 4servings

garlic powder, to taste 4servings

drizzle on olive oil 1small

onion, chopped 113grams

whole pecorino romano cheese, depending on taste 4servings

pepper, to taste 0

pepperoni, depending on taste 4servings

salt, to taste

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Monte Bernardi Sa'etta Chianti Classico Riserva with a 4.7 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.

Monte Bernardi Sa'etta Chianti Classico Riserva

Ruby red in appearance. The aromas are typical for the varietal: elegant, fruity, blackberry, cherry, violet, and mineral notesDry, warm, quite soft on the palate. Tasty, fresh, and slightly tannic with an intense, long finish.