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Mama's German Chocolate Cake

Mama's German Chocolate Cake
The recipe Mama's German Chocolate Cake could satisfy your American craving in approximately 3 hours and 48 minutes. This recipe serves 12. This recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 470 calories, 7g of protein, and 28g of fat per serving. It works well as a dessert. If you have sugar, baking soda, garnish: chocolate-dipped pecan halves, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
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OvenOven
2
Lightly grease 3 (9-inch) round cake pans; line bottoms with parchment paper, and lightly grease paper.
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Baking PaperBaking Paper
3
Microwave chocolate baking bars and 1/2 cup water in a large microwave-safe bowl at HIGH for 1 to 1 1/2 minutes or until chocolate is melted and smooth, stirring once halfway through.
Ingredients you will need
ChocolateChocolate
WaterWater
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MicrowaveMicrowave
BowlBowl
4
Combine flour and next 2 ingredients in a medium bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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BowlBowl
5
Beat butter and sugar at medium speed with an electric mixer until fluffy.
Ingredients you will need
ButterButter
SugarSugar
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Hand MixerHand Mixer
6
Add egg yolks, 1 at a time, beating just until blended after each addition. Stir in chocolate mixture and vanilla.
Ingredients you will need
ChocolateChocolate
Egg YolkEgg Yolk
VanillaVanilla
7
Add flour mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
Ingredients you will need
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
8
Beat egg whites at high speed until stiff peaks form; gently fold into batter.
Ingredients you will need
Egg WhitesEgg Whites
9
Pour batter into prepared pans.
10
Bake at 350 for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
11
Remove from oven, and gently run a knife around outer edge of cake layers to loosen from sides of pans. Cool in pans on wire racks 15 minutes.
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KnifeKnife
OvenOven
12
Remove from pans to wire racks; discard parchment paper. Cool completely (about 1 hour).
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Baking PaperBaking Paper
13
Spread Coconut-Pecan Frosting between layers and on top and sides of cake.
Ingredients you will need
FrostingFrosting
CoconutCoconut
SpreadSpread
PecansPecans
14
Garnish, if desired.
15
Note: We tested with
16
Baker's German's Sweet Chocolate Bar.
Ingredients you will need
Chocolate BarChocolate Bar
DifficultyExpert
Ready In3 hrs, 48 m.
Servings12
Health Score4
Vegetarian
CuisinesAmerican
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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